Marcott Classic Red Rambutan: Organic Tropical Treasure, Delivered to Your Door
Discover the Marcott Classic Red Rambutan, a premium fruit tree propagated organically on our tropical fruit farm. This exceptional rambutan tree, known for its sweet, vibrant fruits, is perfect for both tropical and non-tropical regions. Thanks to our Marcott (air-layered) propagation technique, the tree remains compact and manageable, ideal for growing in greenhouses, glasshouses, or any controlled indoor space. Enjoy fresh, organic rambutan delivered directly from our farm to your home.
Why Choose the Marcott Classic Red Rambutan?
Organically Propagated: Each tree is cultivated with care on our organic tropical fruit farm, ensuring you receive a healthy, eco-friendly plant.
Farm-Fresh Delivery: Direct from our farm to your doorstep, we guarantee the highest quality and vitality for your rambutan tree.
Superior Tropical Fruits: Savor the sweet, juicy, and visually striking red fruits that the Classic Red Rambutan is renowned for, offering a true taste of the tropics.
Compact and Manageable: Propagated through the Marcott method, this tree stays small and easy to manage, perfect for limited spaces, containers, or pots.
Ideal for Non-Tropical Climates: Perfectly suited for greenhouses, glasshouses, or warm indoor spaces during winter, allowing you to grow rambutan even in cooler climates.
Versatile Growing Options: Adaptable to various growing environments, whether you’re in a tropical region or need to move it indoors for the winter.
Preferred Climate Tropical
Grown From Marcot
Max Height (when in the ground with good conditions) 2-5m
Plants required to Polinate 3 (Male and female trees)
Can it Handle Frosts? No
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas NSW, VIC, SA, WA, ACT
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? Can be pruned to 2m
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full Sun
Preferred Soil Type Perfect Drainage
Soil pH Neutral (6.6-7.3pH)
Fruiting/Harvest Months February to April
