Cupuacu Tree (Theobroma grandiflorum)
Discover the tropical delight of the Cupuacu tree! Known for its creamy, fragrant fruit, the Cupuacu is a relative of cacao, prized for its rich pulp that is used in desserts, juices, and beauty products. With its unique flavor resembling a blend of chocolate and pineapple, this fruit is a must-have for any tropical fruit enthusiast. Cupuacu trees thrive in warm, humid environments and will make a striking addition to your orchard or garden.
Features:
• Creamy, aromatic fruit used in a variety of products.
• Similar care needs to cacao, making it perfect for warm climates.
• Grows best in rich, well-draining soil.
• Can be grown in pots for easy management.
Caring Instructions:
• Light: Partial shade to full sun.
• Watering: Keep soil moist but well-drained; loves humidity.
• Soil: Rich, organic, and well-draining.
• Fertilizer: Apply organic compost or balanced fertilizer during the growing season.
• Temperature: Prefers warm, tropical conditions (above 18°C/65°F).
• Pests/Diseases: Watch out for fungal diseases; ensure good air circulation.
