Achacha (Garcinia humilis) is a tropical delight known for its small, vibrant orange fruits that offer a perfect balance of sweetness and tanginess. Native to the Amazon Basin, the Achacha fruit is celebrated for its refreshing flavor and nutritional benefits, making it a prized addition to any garden.
Key Features of the Achacha:
• Tropical Flavor: Enjoy the unique, tangy-sweet taste of Achacha, often described as a blend of mango and lychee with a hint of effervescence.
• Nutrient-Dense: Packed with vitamins C and B, along with antioxidants and minerals, Achacha is as healthy as it is delicious.
• Long Shelf Life: Achacha fruits have a naturally long shelf life, allowing you to savor their freshness over extended periods.
• Versatile Uses: Perfect for fresh eating, juicing, or adding to desserts, Achacha’s versatility makes it a gourmet favorite.
Growing and Enjoying the Achacha:
The Achacha tree is not only a producer of delectable fruit but also an attractive addition to any garden. Its adaptability and manageable size make it suitable for various growing conditions.
• Tropical and Subtropical Grower: Achacha thrives in warm, humid climates, ideal for tropical and subtropical regions.
• Container-Friendly: With its compact growth habit, the Achacha tree can be grown in large pots, making it accessible for those with limited space or in cooler climates.
• Reliable Fruiting: Achacha trees are known for their consistent fruit production, providing a bountiful harvest each season.
Preferred Climate: Tropical, Subtropical
Grown From: Seed
Max Height (in ground with optimal conditions): 3-6m
Pollination Needs: Self-Pollinating
Cold Tolerance: Sensitive to frost (requires protection in cooler climates)
Evergreen Status: All Leaves (Evergreen)
Quarantine Restrictions: WA
Suitability in Pots: Yes, with large containers (50L+)
Water Requirements: Moderate, prefers consistent moisture
Dwarf Varieties Available: No, but can be pruned to a manageable size
Time to Fruit/Harvest: 3-5 Years
Sun or Shade: Full Sun
Preferred Soil Type: Well-draining (loamy or sandy)
Soil pH: Slightly Acidic to Neutral (5.5-7.0pH)
Fruiting/Harvest Months: November to February
