Achacha

Achacha (Garcinia humilis) is a tropical delight known for its small, vibrant orange fruits that offer a perfect balance of sweetness and tanginess. Native to the Amazon Basin, the Achacha fruit is celebrated for its refreshing flavor and nutritional benefits, making it a prized addition to any garden.

Key Features of the Achacha:

• Tropical Flavor: Enjoy the unique, tangy-sweet taste of Achacha, often described as a blend of mango and lychee with a hint of effervescence.
• Nutrient-Dense: Packed with vitamins C and B, along with antioxidants and minerals, Achacha is as healthy as it is delicious.
• Long Shelf Life: Achacha fruits have a naturally long shelf life, allowing you to savor their freshness over extended periods.
• Versatile Uses: Perfect for fresh eating, juicing, or adding to desserts, Achacha’s versatility makes it a gourmet favorite.

Growing and Enjoying the Achacha:

The Achacha tree is not only a producer of delectable fruit but also an attractive addition to any garden. Its adaptability and manageable size make it suitable for various growing conditions.

• Tropical and Subtropical Grower: Achacha thrives in warm, humid climates, ideal for tropical and subtropical regions.
• Container-Friendly: With its compact growth habit, the Achacha tree can be grown in large pots, making it accessible for those with limited space or in cooler climates.
• Reliable Fruiting: Achacha trees are known for their consistent fruit production, providing a bountiful harvest each season.

Preferred Climate: Tropical, Subtropical

Grown From: Seed

Max Height (in ground with optimal conditions): 3-6m

Pollination Needs: Self-Pollinating

Cold Tolerance: Sensitive to frost (requires protection in cooler climates)

Evergreen Status: All Leaves (Evergreen)

Quarantine Restrictions: WA

Suitability in Pots: Yes, with large containers (50L+)

Water Requirements: Moderate, prefers consistent moisture

Dwarf Varieties Available: No, but can be pruned to a manageable size

Time to Fruit/Harvest: 3-5 Years

Sun or Shade: Full Sun

Preferred Soil Type: Well-draining (loamy or sandy)

Soil pH: Slightly Acidic to Neutral (5.5-7.0pH)

Fruiting/Harvest Months: November to February