Safou Tree: The African Butterfruit
Discover the unique and nutritious Safou tree (Dacryodes edulis), also known as the African Plum or Butterfruit. Native to the tropical regions of Central and West Africa, the Safou tree produces vibrant, pear-shaped fruits with a rich, buttery texture. A staple in African cuisine, Safou offers a blend of culinary versatility and nutritional benefits that make it a prized addition to any tropical garden.
Key Features of the Safou:
• Rich, Buttery Flavor: The Safou fruit is celebrated for its creamy, avocado-like texture and slightly acidic taste, often enjoyed boiled or soaked in warm water for 5 minutes
• Nutrient-Dense: Packed with healthy fats, protein, vitamins, and minerals, including vitamins A and C, calcium, and magnesium, Safou is a powerhouse of nutrition.
• Ornamental Beauty: The Safou tree adds visual appeal with its dense, glossy foliage and clusters of striking blue or purple fruits.
• Versatile Uses: Perfect for fresh eating, cooking, or adding to savory dishes, Safou’s versatility makes it a beloved ingredient in various culinary traditions.
Preferred Climate: Tropical, Subtropical
Grown From: Seed or Grafted
Max Height (in ground with optimal conditions): 10-25m
Pollination Needs: Self-Pollinating
Cold Tolerance: Sensitive to frost, requires protection in cooler climates
Evergreen Status: All Leaves (Evergreen)
Quarantine Restrictions: WA
Suitability in Pots: Yes, thrives in large containers (50L+)
Water Requirements: Moderate to High, prefers consistent moisture but well-draining soil
Dwarf Varieties Available: No, but can be pruned to maintain a manageable size
Time to Fruit/Harvest: 3-5 Years
Sun or Shade: Prefers Full Sun
Preferred Soil Type: Well-draining, rich in organic matter (loamy or sandy)
Soil pH: Slightly Acidic to Neutral (5.5-7.0pH)
Fruiting/Harvest Months: Typically late summer to early autumn (August to October)
