Dabai Fruit Tree: The Borneo Delicacy
Introducing the Dabai fruit tree (Canarium odontophyllum), also known as the Sarawak Olive, a tropical treasure from the lush forests of Borneo. Revered for its rich, buttery flavor and high nutritional value, Dabai is a staple in Bornean cuisine. This unique tree offers both culinary delight and visual appeal, making it a prized addition to any tropical garden.
Key Features of the Dabai:
• Rich and Creamy Flavor: Enjoy the unique, buttery taste of Dabai fruits, often compared to olives, with a hint of sweetness and a smooth, creamy texture.
• Nutrient Powerhouse: Dabai is rich in healthy fats, proteins, vitamins (especially B-complex and E), and minerals, providing a nutritious addition to any diet.
• Ornamental Beauty: The Dabai tree features attractive, glossy green leaves and clusters of dark purple, olive-like fruits, adding an exotic touch to your garden.
• Versatile Uses: Perfect for fresh eating, pickling, or adding to savory dishes, Dabai’s versatility makes it a cherished ingredient in both traditional and modern cuisines.
Growing and Enjoying the Dabai:
The Dabai tree is not only a source of delicious and nutritious fruit but also a robust and attractive addition to any tropical or subtropical landscape.
• Tropical Specialist: Thrives in warm, humid climates typical of tropical regions, making it ideal for gardens in these areas.
• Container Cultivation: While usually grown in the ground, Dabai can also be cultivated in large pots, suitable for patios or controlled environments.
• Generous Yields: A mature Dabai tree produces abundant fruits, providing a generous harvest each season.
Preferred Climate: Tropical
Grown From: Seed
Max Height (in ground with optimal conditions): 10-20m
Pollination Needs: Cross-Pollination required for best yields
Cold Tolerance: Sensitive to frost, requires protection in cooler climates
Evergreen Status: All Leaves (Evergreen)
Quarantine Restrictions: Check local guidelines
Suitability in Pots: Yes, thrives in very large containers (100L+)
Water Requirements: High, prefers consistent moisture but well-draining soil
Dwarf Varieties Available: No, but can be pruned to maintain a manageable size
Time to Fruit/Harvest: 4-6 Years
Sun or Shade: Prefers Full Sun
Preferred Soil Type: Well-draining, rich in organic matter (loamy or sandy)
Soil pH: Slightly Acidic to Neutral (5.5-7.0pH)
Fruiting/Harvest Months: Typically late autuamn to winter (October to December)
