Sapodilla Cutting Grown Advanced Tree: The Tropical Sweetness
Discover the enchanting Sapodilla (Manilkara zapota), a tropical delight renowned for its honeyed flavor and delightful aroma. Native to Central America and cherished worldwide, the Sapodilla tree offers both exquisite fruit and lush, evergreen foliage. Ideal for those seeking to add a touch of the tropics to their garden, the Sapodilla is a treasure trove of culinary and ornamental value.
Key Features of the Sapodilla:
• Exquisite Flavor: Indulge in the Sapodilla’s unique, sweet flavor, often likened to a blend of pear and brown sugar, with a subtle hint of cinnamon. Its smooth, juicy texture makes it a delectable treat.
• Nutrient-Rich: Packed with vitamins A and C, along with essential minerals like potassium and iron, Sapodilla is a nutritious addition to any diet, promoting overall health and well-being.
• Ornamental Charm: The Sapodilla tree boasts glossy, green leaves and produces small, brown fruits, adding both beauty and a tropical flair to any landscape.
• Versatile Culinary Uses: Perfect for fresh consumption, smoothies, or desserts, Sapodilla’s versatile flavor makes it a beloved ingredient in both traditional and contemporary recipes.
Preferred Climate Tropical, Subtropical
Grown From seedling
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate1 (Self Pollinating)
Can it Handle Frosts? Likes Temps above 5deg
Amount of leaves in Winter? All Leaves (Evergreen)
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? Can be pruned to 2m
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Moderately Alkaline (7.4-8.0)
Fruiting/Harvest Months February, March
