This tropical tree typically reaches heights of 12 to 20 meters. Its red, leathery skin, adorned with soft, fleshy spines, gives it a somewhat hairy appearance. The flesh, which is translucent and either white or pale pink, features a sweet, mildly acidic flavor. Although its soft seeds are toxic when raw, they become edible once cooked. Due to their sensitivity to cold temperatures, rambutan trees thrive exclusively in tropical climates, making them well-suited for cultivation in regions like tropical Queensland.
Preferred Climate Tropical
Grown From Seed
Max Height (when in the ground with good conditions) 2-5m
Plants required to Polinate 3 (Male and female trees)
Can it Handle Frosts? No
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas NSW, VIC, SA, WA, ACT
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? Can be pruned to 2m
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full Sun
Preferred Soil Type Perfect Drainage
Soil pH Neutral (6.6-7.3pH)
Fruiting/Harvest Months February to April
