Peanut Butter Fruit Tree (Bunchosia glandulifera)
Description:
Discover a unique addition to your home garden or orchard with the Peanut Butter Fruit Tree, known scientifically as Bunchosia glandulifera. This intriguing tropical tree, native to Central and South America, produces bright orange to red fruits with a flavor reminiscent of creamy peanut butter—a delightful treat for both kids and adults alike.
Key Features:
• Unique Flavor: The fruits have a creamy texture and a taste that is often compared to peanut butter, making them a fun and exotic snack straight from your garden.
• Compact Growth: Perfect for small spaces, this tree is suitable for container growing and can reach a manageable height of 10-15 feet.
• Tropical Beauty: The tree bears glossy, dark green leaves and vibrant yellow flowers, adding a lush, tropical feel to your garden.
• Low Maintenance: Adaptable to a range of conditions, the peanut butter fruit tree thrives in full sun and well-drained soil. It’s relatively drought-tolerant once established.
Care Instructions:
• Light: Prefers full sun for optimal fruit production.
• Water: Regular watering is essential, especially during the growing season. Ensure the soil is moist but well-drained.
• Soil: Thrives in rich, well-drained soil with a slightly acidic to neutral pH.
• Fertilization: Feed with a balanced, slow-release fertilizer during the growing season for best results.
• Pruning: Minimal pruning required; prune to maintain shape and remove any dead or damaged branches.
Harvesting:
The fruits are typically ready for harvest in late summer to early fall. They are best enjoyed fresh off the tree, but they can also be used in smoothies, jams, and desserts for a nutty twist.
